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Odong, P.C

Longchamps, L

Ndeko, A.B

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Authors

Ndeko, A.B

Chuma, G.B

Mondo, J.M

Nabintu, B.N

Mushagalusa, G.N

Odong, P.C

Olupot, G

Odong, T.L

Mwije, A

Musinguzi, P

Alou, I.N

Basamba, T.A

Ebanyat, P

Opolot, E

Longchamps, L

Topics

Precision Nutrient Management

Precision Agriculture for Tree Crops

Plenary Session

Type

Poster

Oral

Year

2022

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Filter results3 paper(s) found.
1. Field Performance of Common Bean (Phaseolus Vulgaris L) Under Mycorrhizal Inoculation and Phosphorus Level Application in Kashusha, Eastern Drc The positive effects of arbuscular mycorrhizal fungi (AMF) on yield and phosphorus uptake have already been widely studied. However, the response of common bean (Phaseolus vulgaris L) to mycorrhizal inoculation and phosphorus supply is still poorly documented in South Kivu where the use of fungal biofertilizers is not yet tested. This study was initiated to determine the effect of mycorrhizal inoculation and increasing doses of phosphorus on common bean performance in South Kivu. The study was... A.B. Ndeko, G.B. Chuma, J.M. Mondo, B.N. Nabintu, G.N. Mushagalusa Download paper
2. A Synopsis of Water and Nutrient Requirements of Hass Avocado for Uganda and Sub-saharan Africa Practitioners Hass avocado production is increasing in Uganda and sub-Saharan Africa (SSA) to tap into the lucrative market especially in Western Europe, China, Japan, and Russia. However, there is limited information about its water and nutrient requirements in end-user-friendly formats especially in Uganda and SSA. We consolidated the scanty information about water and nutrient requirements of Hass avocado and made necessary recalculations and unit conversions to aid meaningful uptake of the information by... P.C. Odong, G. Olupot, T.L. Odong, A. Mwije, P. Musinguzi, I.N. Alou, T.A. Basamba, P. Ebanyat, E. Opolot Download paper
3. Decentralized Research: an Opportunity to Accelerate the Transition Towards Sustainable Food Production The large majority of farmers experiment on their farms to invent and/or adopt new crop production techniques and technologies. This endogenous experimentation process is slow because it often resembles trial and error and relies on minimal data (e.g., comparing total yield between two fields) to draw conclusions. Digital agronomy can help enhance the scientific value of these experiments and thus enable systematic progress toward working solutions. This presentation will discuss the use... L. Longchamps

Filter results3 paper(s) found.

1. Field Performance of Common Bean (Phaseolus Vulgaris L) Under Mycorrhizal Inoculation and Phosphorus Level Application in Kashusha, Eastern Drc

The positive effects of arbuscular mycorrhizal fungi (AMF) on yield and phosphorus uptake have already been widely studied. However, the response of common bean (Phaseolus vulgaris L) to mycorrhizal inoculation and phosphorus supply is still poorly documented in South Kivu where the use of fungal biofertilizers is not yet tested. This study was initiated to determine the effect of mycorrhizal inoculation and increasing doses of phosphorus on common bean performance in South Kivu. The study was... A.B. Ndeko, G.B. Chuma, J.M. Mondo, B.N. Nabintu, G.N. Mushagalusa

Download paper

2. A Synopsis of Water and Nutrient Requirements of Hass Avocado for Uganda and Sub-saharan Africa Practitioners

Hass avocado production is increasing in Uganda and sub-Saharan Africa (SSA) to tap into the lucrative market especially in Western Europe, China, Japan, and Russia. However, there is limited information about its water and nutrient requirements in end-user-friendly formats especially in Uganda and SSA. We consolidated the scanty information about water and nutrient requirements of Hass avocado and made necessary recalculations and unit conversions to aid meaningful uptake of the information by... P.C. Odong, G. Olupot, T.L. Odong, A. Mwije, P. Musinguzi, I.N. Alou, T.A. Basamba, P. Ebanyat, E. Opolot

Download paper

3. Decentralized Research: an Opportunity to Accelerate the Transition Towards Sustainable Food Production

The large majority of farmers experiment on their farms to invent and/or adopt new crop production techniques and technologies. This endogenous experimentation process is slow because it often resembles trial and error and relies on minimal data (e.g., comparing total yield between two fields) to draw conclusions. Digital agronomy can help enhance the scientific value of these experiments and thus enable systematic progress toward working solutions. This presentation will discuss the use... L. Longchamps